Warm, bubbly and cheesy, this simple yet indulgent recipe is studded with chopped artichokes and just enough spinach to pass off a spoonful as a serving of veggies.

Grilled Chicken Breast, Romaine Lettuce, Tomatoes, Bacon, Avocado, Blue Cheese, Hard-Boiled Egg, Your Choice Of Dressing

A green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper

Romaine, Roasted Red Peppers, Artichokes, Red Onion Kalamata Olives And Feta

w/ Cheddar Cheese, Bacon Whiskey Caramelized Red Onions

with Avocado, Pico de Gallo, Pepper jack Cheese, Crispy Tortilla Strips

w/ Lemon - Basil Aioli, Lettuce & Tomato

American Cheese, Sauteed Onion, Griddled Rye Bread