Restaurant Menu

Restaurant Menu Module

Lunch

Daily Lunch Menu

11:30 AM to 3:00 PM

Dinner

Our Nightly Dinner Menu

4:30 PM to 9:00 PM

Dessert

Exquisite, Handcrafted Desserts

All Day Long!

Dinner

Appetizers

Hot & Cold Appetizers

Stuffed Quahog

$12

Stuffed Quahog clam served with drawn butter

Homemade Clam Chowder

$10

Creamy, hearty soup featuring clams and potatoes in a rich broth

Calories: 250 | Protein: 8g | Fat: 12g | Carbs: 14g | Sodium: 800mg

Bowl - 12.00

New! Sesuit Sassy Shrimp

$17

Tender fried shrimp served with sassy sauce and served on iceberg lettuce with lemon poppyseed dressing

Salads

Fresh Salads

Chicken Fajita Salad

$19

Romaine, Red & Yellow Bell Peppers, Red Onion, Kidney Beans, Black Olives, Cheddar Cheese, Cilantro-Lime Dressing

Vietnamese Lettuce Wraps

$18

Bibb Lettuce, Shredded Chicken, Fried Shallots, Shredded Carrots, Peanuts & Sweet Soy Dressing

Arugula Salad

$15

Arugula Salad with Grapes, Pears, Goat Cheese, Walnuts and Honey Walnut Vinaigrette

Entrees

Dinner Entrees

Beer Battered Fish & Chips

$27

Haddock served with French fries, Coleslaw and Tartar Sauce

Chicken Francese

$28

Tender egg-dipped chicken pan-seared and served over linguine with fresh herbs, tomatoes, shallots and capers in a white wine lemon butter sauce

Seared Strip Steak

$37

12oz Seared Strip Steak Served with a Baked Potato and Broccolini. Topped with Cowboy Butter

New! Pork Chop

$32

12oz Bone in Pork Chop Served with Crispy Brussel Sprouts, Sweet Potato Hash, Pistachio Gremolata, & a Maple Bacon Glaze

Macaroni & Cheese

$24

Cavatelli pasta in a creamy mornay sauce topped with seasoned breadcrumbs

add Buffalo Chicken - 6.00
add Short Rib - 9.00

In compliance with new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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