Restaurant Menu
Restaurant Menu Module
Dinner
Appetizers
Hot & Cold Appetizers
Stuffed Quahog
$12Stuffed Quahog clam served with drawn butter
CS
Homemade Clam Chowder
$10Creamy, hearty soup featuring clams and potatoes in a rich broth
GF CS Calories: 250 | Protein: 8g | Fat: 12g | Carbs: 14g | Sodium: 800mg
- Bowl - 12.00
New! Sesuit Sassy Shrimp
$17Tender fried shrimp served with sassy sauce and served on iceberg lettuce with lemon poppyseed dressing
Salads
Fresh Salads
Chicken Fajita Salad
$19Romaine, Red & Yellow Bell Peppers, Red Onion, Kidney Beans, Black Olives, Cheddar Cheese, Cilantro-Lime Dressing
Vietnamese Lettuce Wraps
$18Bibb Lettuce, Shredded Chicken, Fried Shallots, Shredded Carrots, Peanuts & Sweet Soy Dressing
Arugula Salad
$15Arugula Salad with Grapes, Pears, Goat Cheese, Walnuts and Honey Walnut Vinaigrette
Entrees
Dinner Entrees
Beer Battered Fish & Chips
$27Haddock served with French fries, Coleslaw and Tartar Sauce
Chicken Francese
$28Tender egg-dipped chicken pan-seared and served over linguine with fresh herbs, tomatoes, shallots and capers in a white wine lemon butter sauce
CD
Seared Strip Steak
$3712oz Seared Strip Steak Served with a Baked Potato and Broccolini. Topped with Cowboy Butter
New! Pork Chop
$3212oz Bone in Pork Chop Served with Crispy Brussel Sprouts, Sweet Potato Hash, Pistachio Gremolata, & a Maple Bacon Glaze
Macaroni & Cheese
$24Cavatelli pasta in a creamy mornay sauce topped with seasoned breadcrumbs
CD
- add Buffalo Chicken - 6.00
- add Short Rib - 9.00
GF Gluten FreeVG Vegan ItemCD Contains DairyCS Contains Shellfish
In compliance with new food code regulations, we remind you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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